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Organic Whole Fillet of Beef Our Beef fillet is a luxurious cut and the star of the show, supremely tender with a smooth buttery bite. Reviews (2)
Reviews (2)

Organic Whole Fillet of Beef

Our Beef fillet is a luxurious cut and the star of the show, supremely tender with a smooth buttery bite.

A really outstanding cut unmatched on the beef carcass for melting tenderness, smooth grain and refined flavour. For a really special occasion, you need look no further than organic fillet of beef from Coombe Farm Organic. The beef fillet is probably best known for producing top-quality, high-end steaks, but cooked as a whole it's another experience. Fancy making Carpaccio? Take a look here.

  • Delivered frozen
  • Organic Whole Beef Fillet of Beef (1Kg), Serves 5
Choose Your Size
£65.00 £65.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Fillet of beef is otherwise known as tenderloin, a name which is pretty self-explanatory. It's a loin muscle, found beside the sirloin, and it's exceptionally tender. It has no superficial fat and negligible marbling so needs careful cooking to preserve it's delicate flavour. The long, tapering fillet is made up of three distinct parts – the butt, the centre cut and the tail – and is a versatile piece of meat that lends itself to lots of different treatments. Because it's a slightly awkward shape, it's often split into three parts for ease of use. The butt is the widest part of the cut and is perfect for carpacchio, the centre cut (including the chateaubriand) is even in shape and density so ideal for beef wellington, while the pointed tail can be cut into steaks or roasted as a mini joint. 


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £6.95. Saturday Delivery is £5.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at the checkout. The Standard delivery charge is £3.95(Monday-Friday) Postage is free if you spend £90. Saturday Delivery is £5.95 and free if you spend £110

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

If you want a really magnificent centrepiece, a whole roast fillet is unbeatable. To cook it evenly can be tricky, though, so if you're planning to keep the tail on it's best to fold it under and secure it in place to prevent it cooking way more quickly than the rest of the joint. Sear in a very hot pan until all sides are browned, then roast for about 15 minutes. When the internal temperature is 50˚C the inside will be rare. Rest for 15 minutes wrapped in foil then slice thinly and serve with a punchy peppercorn sauce.

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