Organic Loin of LambA joint that's quick and convenient, but mouth-wateringly indulgent
Organic Loin of Lamb
A joint that's quick and convenient, but mouth-wateringly indulgent
Arguably the most tender meat on the lamb carcass, organic lamb mini loin joints yield delicious results with virtually no fuss at all. The lamb loin runs from the neck along the top of the side of the carcass – it's the 'eye' of meat you'll recognize from lamb loin chops and lamb Barnsley chops. Even in a free-range animal it's a muscle that hasn't worked tremendously hard, meaning it's tender and smooth grained. Coombe Farm mini loin joints are boned, trimmed and neatly tied, ready to pop straight into the oven. The lean meat comes with a generous layer of superficial fat that melts on cooking, injecting flavour, texture and succulent sweetness into the joint.
This product currently has limited availablity. Call us on 01460 279509 for more info.
The sheep we rear on Coombe Farm benefit from a natural, outdoor lifestyle and a grass-only diet. We don't feed grain or concentrates to our sheep because ruminants are designed to get all they need from grass. And who are we to argue with evolution? Our flock is crossbred, which means they lamb easily and produce carcasses with an even covering of meat. This is important to us, as we need consistent quality in every cut we sell.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The depth of flavour and beautiful texture of an organic mini loin joint means simple cooking is the best way to go. Sear the joint all over in a hot pan, giving the layer of fat plenty of opportunity to go crisp on the outside and melty on the inside. Season with salt and pepper then transfer the joint to a 200˚C oven. Cook for 15 to 20 minutes then rest for another 5 to 10 minutes. The internal temperature should be around 50˚C for rare and 55˚C for medium rare.