Unrivalled for flavour and frugality - part of our offal range
We're so spoiled by the availability of meat these days that it's easy to overlook the giblets, or consider them as offcuts. At Coombe Farm Organic, we couldn't disagree more. Duck giblets – the organ meats from the duck carcass – might be unfamiliar, but when you get to know them you'll discover they're bursting with rich flavour and loads of potential.
Sustainability is a crucial tenet of the Coombe Farm Organic philosophy so making good use of every bit of every carcass is vital. Our expert butchers cut each joint to maximise yield and we make use of everything from the organs to the bones. Having grown in an organic system means the giblets of our ducks are clean and untainted by chemicals or pharmaceuticals. Like all organs, duck giblets make an excellent addition to a balanced diet.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic duck giblets are the perfect ingredient for making all sorts of stocks, soups, broths and gravies. You'll get a ton more flavour than you would from a stock cube. For the simplest stock, add some roughly chopped onion, carrot and celery along with some woody herbs to a hot pan with a splash of oil. Fry briefly, then add the giblets, letting them brown on all sides. Top up the pan and turn the heat down to the lowest simmer, letting it bubble gently for a good couple of hours. Once it's done, discard the meat and veg, leaving a clear, flavoursome stock.
Reviews & ratings
I was so happy to find duck giblets at all! So far it's my favourite item I bought from Coombe Farm and I will definitely buy it again. As a kid I grew up at my grandma and ate poultry hearts, stomachs, liver and necks. Love the flavour! Love the...I was so happy to find duck giblets at all! So far it's my favourite item I bought from Coombe Farm and I will definitely buy it again. As a kid I grew up at my grandma and ate poultry hearts, stomachs, liver and necks. Love the flavour! Love the texture!