Packed with rich flavour, beautifully tender and substantially meaty, Coombe Farm Organic duck legs make a really satisfying meal – be it fancy or homely. Hearty duck meat holds its own against the bold flavours of spice or chilli and balances the delicacy of fruit, making it a versatile choice that's at home in all kinds of cuisine.
High standards of animal husbandry and welfare are critical to us at Coombe Farm Organic. We believe that animals should live their lives in an environment that offers them the opportunity to follow their natural instincts. For our ducks, that means growing in a free-range, sustainable system with access to water for swimming and grass for grazing. An active lifestyle and natural diet ensure our ducks are healthy, with strong immune systems. And that translates directly into high-welfare meat that tastes delicious.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The versatility of duck leg means it can be cooked in any number of ways. Simply roasted with herbs and garlic and served with a citrussy salad it makes a knock-out midweek supper. Or try slow cooking it in a cassoulet with haricot beans, smoky lardons and some Italian sausage. The most indulgent way to cook duck legs is, of course, by confiting them. A traditional French preparation that not only cooks the meat but also preserves it, confit essentially means very slowing braising the legs in lots of duck fat flavoured with aromatic spices such as juniper, cumin and coriander. Once cooked through, the meat can be stored in a jar, encased in the fat until needed. It's certainly indulgent, but very delicious.
Reviews & ratings
So delicious!! So delicious!!
Posted 2 months ago
Posted 3 months ago
These are delicious...wonderful cooking smell and fabulous taste. These are delicious...wonderful cooking smell and fabulous taste.
Posted 5 months ago
I tried these for the first time recently. I cooked them in my slow cooker and they were tender and delicious. I'll be buying some more very soon. I tried these for the first time recently. I cooked them in my slow cooker and they were tender and delicious. I'll be buying some more very soon.
Posted 6 months ago
Haven't eaten them yet but I know they will taste good!Haven't eaten them yet but I know they will taste good!
Posted 10 months ago
Discovered the Farm online and having read reviews decided the duck would be perfect for an experimental Asian duck pie I’m making in a week or two. So far I’ve made the shredded crispy duck filling which nearly didn’t make it to the freezer...Discovered the Farm online and having read reviews decided the duck would be perfect for an experimental Asian duck pie I’m making in a week or two. So far I’ve made the shredded crispy duck filling which nearly didn’t make it to the freezer it was so delicious!
I moistened it with the duck sauce before freezing and am confident it will defrost perfectly when I use it.
Really nice duck legs, tender and tasty like the whole duck, will buy again, and look forward to buying other products.Really nice duck legs, tender and tasty like the whole duck, will buy again, and look forward to buying other products.
Wonderful taste, will buy againWonderful taste, will buy again
This was absolutely heavenly - thank you Coombe FarmThis was absolutely heavenly - thank you Coombe Farm