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Smoked Trout Pâté Elegant and oh-so tasty fish pate, cooked for simple lunches or posh canapés

Smoked Trout Pâté

Elegant and oh-so tasty fish pate, cooked for simple lunches or posh canapés

There's something so refined about the flavour of trout, and that refinement is reflected in our smoked trout pâté. It's not fussy and it's not made using a fancy recipe with loads of ingredients, but it is honestly flavoured and delicate. The light smokiness of the fish is complemented by a splash of cream and cut through with horseradish, lemon juice and a hint of black pepper. The texture is medium smooth, meaning it's easy to spread but retains its flaky, fishy character.

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Our smoked trout pâté is made with sustainable rainbow trout that's smoked in Somerset. The smoking is done following traditional, decidedly low-tech, methods that produce unbeatably delicious results. The trout is salt cured before being smoked in small batches over oak chips in a brick smoker. This ancient form of food preservation doesn't need any chemicals or synthetic flavourings. There's just a magic marriage between the smoke and the oily flesh of the trout that results in a beautiful balance of flavours. Each batch of pâté is carefully made by hand to ensure quality and consistency. 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Treat yourself to a lunch that feels indulgent but packs a punch of nutrition by spreading your smoked trout pâté on seeded bread or  oat cakes  and topping it with refreshing cucumber, sharp apple or sweet grapes. To make a sophisticated but easy party canapé, spread your pâté on squares of dense, treacly black rye bread. Or rewind to the '70s with a smoked trout pâté vol  au  vent garnished with feathery fronds of dill. Perfect with a glass of crisp Chardonnay.    

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