Our pastrami, once sliced, has a distinctive pink colour. The thin crust of spice adds bite and punch. It's perfect piled high on tangy sourdough bread with sharp mustard and sweet pickles. Alternatively, go for a deli classic with a Reuben sandwich. Whip up some Russian dressing from equal parts mayo and ketchup with a dollop of horseradish, a dash of hot chilli sauce and a finely diced gherkin. Slather the dressing onto a piece of rye bread (buttered on the outside), heap on the pastrami along with some sauerkraut and a couple of slices of Swiss cheese. Top with a second piece of bread (also buttered on the outside) and fry in a hot pan until golden and melty.
Ingredients: organic beef, breadcrumbs (wheat flour, salt, yeast), salt, spices (black pepper, paprika, celery, chilli), sugar, dried onion, dried garlic, dried tomato, citric acid, parsley, yeast extract, paprika extract, lemon, smoke flavouring, antioxidants, preservatives