Organic Cooked Beef TopsideA succulent roast, done double quick- Sous vide cooked
Organic Cooked Beef Topside
A succulent roast, done double quick- Sous vide cooked
Here at Coombe Farm Organic we understand that, though you love to cook, sometimes you want things just that little bit quicker. That's why we've taken our super-juicy organic beef topside and pre-cooked it for you. This classic roasting joint enjoys a formidable reputation for good reason: it has fabulous texture with substantial bite and is packed full of intense, beefy flavour. That's because the topside comes from the hardworking muscle at the top of the back leg of the animal. It's a joint that lends itself to traditional Sunday roast accompaniments. Fingers crossed there are a few slices left for tomorrow's sandwiches...
But why wait for the Sunday roast to enjoy this amazing cut? Our organic beef everyday steak is cut from the same joint which can be enjoyed every day of the week.
This product currently has limited availablity. Call us on 01460 279509 for more info.
By pre-cooking our topside joints sous vide, we're able to deliver perfectly pink meat to you, all ready to be popped into a moderate oven for 30 to 40 minutes until hot throughout. This is just enough to warm the meat through. The sous vide method of cooking is done by submerging the vacuum-packed joint in a water bath and letting it cook slowly at a regulated temperature. It's a gentle way to cook meat that prevents dryness and intensifies flavour by preserving all the natural juices inside the bag. That means you're assured of a perfect roast every time.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
We can't see a much better way of serving your organic cooked beef topside joint than with sizzling roast potatoes cooked in natural tallow or goose fat. Add some roast baby beetroots for a sweet-savoury flavour contrast with the richness of the meat. A hearty red-wine gravy and a good dollop of hot horseradish add the finishing flourish.