Traditional Cumberland sausages are made in a coil. But that makes a really big sausage, so we've broken with that tradition to make our Cumberlands more versatile. We balance the chopped pork from our native breed pigs with the perfect amount of fat to get things juicy and tasty, then add seasoning, herbs and nothing else. We use salted pork casings that are 100% natural and which cut easily.
Ingredients: organic pork (85%), potato starch, sea salt, organic white pepper, ascorbic acid E300, organic black pepper, organic ginger, organic rubbed sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, water