Next day delivery UK mainland 2382 reviews 4.75 out 5 rating Award winning produce
Pork Cumberland Sausages [Gluten Free] A juicy sausage with plenty of rich flavour and a really meaty texture

Pork Cumberland Sausages [Gluten Free]

A juicy sausage with plenty of rich flavour and a really meaty texture

Coombe Farm Organic pork Cumberland sausages are hearty, well textured and full of flavour. Versatile enough to enjoy as part of a full English breakfast or to have with mash for a comforting supper, they're always filling and satisfying. That's because our sausages are all about the meat: the flavour of our organic pork speaks for itself. Cumberland sausages are distinguished from other pork bangers by their chunky, coarse texture. So rather than mincing our pork, we've chopped it. You'll really see the difference that makes when you bite into one.

If you like a sausage with a kick, try our organic pork and apple sausages. 

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

See more details

Traditional Cumberland sausages are made in a coil. But that makes a really big sausage, so we've broken with that tradition to make our Cumberlands more versatile. We balance the chopped pork from our native breed pigs with the perfect amount of fat to get things juicy and tasty, then add seasoning, herbs and nothing else. We use salted pork casings that are 100% natural and which cut easily.

Ingredients: organic pork (85%), potato starch, sea salt, organic white pepper, ascorbic acid E300, organic black pepper, organic ginger, organic rubbed sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, water

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

The hearty texture of our pork Cumberland sausages makes them especially delicious in slow-cooked casseroles with rich ale or red-wine gravies and plenty of seasonal root veg. Pop your ingredients into a slow cooker and come back later to be welcomed home by the amazing smell of a ready made supper. Or try a simplified version of the French peasant-food cassoulet. Combine Cumberland sausages with garlicky haricot beans, tomatoes and some woody herbs, and slow cook until the beans are tender. A splash of cream at the end adds a little indulgent touch.