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Organic Shoulder of Mutton (Boneless) Simple but sophisticated and seriously tasty Reviews (4)
Reviews (4)

Organic Shoulder of Mutton (Boneless)

Simple but sophisticated and seriously tasty

Roasts don't get much more traditional than when they have an organic shoulder of mutton as their centrepiece. This is a seriously delicious cut, packed with intense flavour and offering just the right amount of bite. Mutton is renowned for being hearty and earthy and those are qualities you'll find in abundance when you tuck into this joint. To make things simpler, our skilled butchers have removed the slightly awkward shoulder bone so carving will go off without a hitch. We love this Gill Meller recipe

  • Delivered frozen
  • 1.5kg, Serves 6

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At Coombe Farm Organic, all of our livestock is reared in high-welfare systems and our land is managed according to stringent Soil Association rules. That means the pasture our livestock grazes isn't treated with chemicals so their meat is clean and untainted. Our flocks of sheep live outdoors year-round, only coming indoors very briefly to lamb. In the summer they eat fresh meadow grass and in the winter they're supplemented with hay and silage made on the farm. Living on this diet lends our mutton an authentic sweet and herby flavour that's a true taste of tradition.  

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Your organic shoulder of mutton is a versatile cut that can be roasted in the traditional way and served with crispy roast potatoes and a generous dollop of mint sauce. Or it can be rubbed with aromatic spices and pot roasted until it's so tender it's falling apart. One of our favourite ways to cook it is to marinate it overnight in yoghurt and Indian spices before giving it a leisurely roast in the oven until it's cooked through (40 minutes per 500g, plus 40 minutes extra at 170°C fan) then throwing it on the hot grill of the barbecue to sizzle and char. Serve with flatbreads cooked over the coals, a herby salad and some dhal. 

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