Salmon is a nutritional powerhouse, packed with essential omega-3 fatty acids, easily digested protein, vitamin D and B vitamins. Our organically produced salmon is amongst the purest you can find, with no chemicals or pharmaceuticals used in the rearing process. The fish grow strong swimming against the powerful currents in the Atlantic Ocean, off the coast of County Antrim. This means they're muscular, with just the right balance of fat to keep their flesh moist and tender.
Win some brownie points with your other half by serving up smoked salmon eggs benedict for breakfast in bed. Making your hollandaise sauce with a handful of fresh dill really complements the smokiness of the fish. Or twin your organic smoked salmon with thinly sliced granary bread and some lemony cream cheese for a luxe sandwich on your next picnic. For an indulgent paté, quickly blitz smoked salmon with cream cheese, a handful of soft herbs and a good squeeze of lemon. Serve with warm flatbreads and a glass of cold prosecco as a so-simple but very sophisticated nibble before dinner.