Coombe Farm Organic beef biltong follows the South African tradition of enhancing the curing salts with spices to impart flavour and enliven the natural taste of the meat. Our special organic spice mix includes coriander, black pepper, nutmeg, cloves and chilli for an aromatic flavour with just a hint of heat. While most meats can be made into biltong, we like to keep it simple with beef, using our organic silverside to make this tasty snack.
If you haven't tried it before, you may be surprised by the versatility of biltong. As well as being ideal for filling a gap between meals or pepping up a lunchbox, it's tasty and sophisticated enough to be eaten as a nibble with drinks or to appear as an unusual element on a charcuterie platter. The rich, saltiness of biltong also makes it a happy partner on a deli board to creamy cheeses and bitter olives or as a background seasoning in stews and casseroles.
Beef Silverside, Garlic, Cloves, Chilli, Coriander, Black Pepper, Nutmeg, Sea Salt, Apple Cider Vinegar and Brown Sugar