Grown in cold Atlantic waters off the coast of Northern Ireland, Coombe Farm Organic salmon fillets deliver distinctive flavour and beautifully substantial texture. The delicate coral pink flesh is a versatile ingredient that's suited to both quick-as-a-flash suppers and sophisticated recipes. Light accompaniments will let the flavours really sing out. Our fillets are expertly cut from the loin of the salmon to ensure portions are even. They're presented with the skin left on.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Unfussy cooking and salmon fillets are the best of friends. Grill, pan fry or oven bake your fillets until the flakes in the middle have just lost their translucence. Keep an eye on progress as you're cooking to stop the fish drying out – this is not one to serve well done. Serve with herby mash and lemony steamed veg. If you fancy trying your hand at homemade sushi, our organic salmon fillets are clean and pure enough to be eaten raw. Nigiri is a slice of seasoned rice topped with a thin slice of salmon, delicious dipped in salty soy sauce. Or get a bit more ambitious with sushi rolls wrapped in nori seaweed and filled with rice, salmon and soft avocado or crispy peppers.
Reviews & ratings
Delicious; great texture; some of the best salmon I've ever eaten.
Thank you.Delicious; great texture; some of the best salmon I've ever eaten.
Posted 1 month ago
fantasic very very tastyfantasic very very tasty
Posted 1 month ago
very good best i have tasted will certainly be ordering morevery good best i have tasted will certainly be ordering more