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Organic Whole Goose - FROZEN Deliciously old fashioned! Reviews (4)
Reviews (4)

Organic Whole Goose - FROZEN

Deliciously old fashioned!

Our Frozen Geese are avialble all year round. If you add them to your subscription, but don't remove them post Christmas, you will recieve another when your next order lands. Fresh Geese are only available for Christmas delivery.

At Coombe Farm, we think the good old-fashioned goose is a much under-appreciated bird. Once upon a time, every smallholding would have kept a goose to do duty both as a guard bird (they can be quite mean and very noisy) and as Michaelmas or Christmas dinner. Because of the richness of their meat and the amount of fat they carry, geese never made it as commercial poultry. So these days, cooking a goose is really something very special indeed. With tender, dark meat and delicious crispy skin, a goose on your table really is a taste of tradition.

How to cook a whole organic goose

Spice roasted organic goose

 
  • Delivered frozen
  • 4.5kg, Serves 6 - 8
Choose Your Size
£86.00 £19.11 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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All of our geese are of a Legarth type. They're reared in an organic, free-range environment with access to water for swimming and grass for nibbling. Like all large game birds, we feel that slow growth is critical to the taste, texture and finish of our geese. So they naturally mature to the age of 24 weeks. Once slaughtered, we dry pluck and wax the carcasses (to make sure there are no stubborn little feathers left) and hand them in a temperature-controlled environment for at least 10 days. This means the meat is relaxed and excess moisture has evaporated when you come to cook your bird.

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

When it comes to cooking your gooses, let's dispel the myth: it really isn't tricky. As long as you're prepared for a lot of fat, you'll have no problem. We recommend sitting your bird on the bars of an oven shelf with a deep roasting pan underneath. The fat will drip though into the pan, making it easy for you to drain it off into a waiting jar (you'll need a big one) every twenty minutes or so. If you do this you'll have no problem with smoking or smell. Serve your roast goose with cider gravy and all the traditional trimmings. 

Top tip! Don't fill the cavity with stuffing, use the neck end instead.

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