Where the leg and loin of a lamb meet is the chump. It's not a very elegant name, but it's a fantastic piece of meat and it's from here that we cut our organic lamb rump. The meat has the tenderness of the loin and character of the leg so it really is the best of both worlds – deeply flavoured with substantial bite. Lamb rump is an amazingly versatile cut that responds well to both fast and slow cooking, depending on your taste or mood. The generous covering of fat on the rump melts down when cooked and adds both sweetness and juiciness to the meat. This is good flavoursome fat, not gnarly, chewy stuff. Try our lamb rump with minted peas and lentils.
At Coombe Farm Organic, our lambs grow up free range and grass fed. We don't slaughter them before eight months, which allows them to reach natural maturity at their own pace. Eight months may seem young, but compared to lambs in more intensive systems it really isn't. The difference this makes to the meat is immense. We want lamb that has proper flavour and texture, and you don't get those by growing animals super-quickly and slaughtering them very young.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you like your meat pink, roast your organic lamb rump in a moderate oven as you would a leg, until medium rare. Or braise it in wine and stock until it's meltingly soft and tender. For a really unexpected addition to a barbecue, rub the skin of the lamb with some earthy, ground cumin and coriander and cook over moderate coals for about half an hour. The outside will be charred and sticky, the inside pink and juicy.
Reviews & ratings
This was vey tasty. I was a little upset over the weight. 2 out of 3 were under weight. The 3rd was slightly over but not enough to make up the difference. Still it was a good chunk of meat so all good.This was vey tasty. I was a little upset over the weight. 2 out of 3 were under weight. The 3rd was slightly over but not enough to make up the difference. Still it was a good chunk of meat so all good.
Posted 1 month ago
Really tasty. Glad we found coombe farm...Really tasty. Glad we found coombe farm...
Posted 1 month ago
Great quality lovely meat Great quality lovely meat
Posted 1 month ago
D E L I C I O U S! cooks well and tastes divine!D E L I C I O U S! cooks well and tastes divine!
Posted 8 months ago
Good sized portion, delicious lamb, good valueGood sized portion, delicious lamb, good value
Posted 11 months ago
Best Lamb we have ever tasted. At first was ordering the 440g rump for two for my husband as the 220g looked a little small, but it was too much for him. As the rumps are pure solid meat with just a sliver of fat, they cook beautifully and are so...Best Lamb we have ever tasted. At first was ordering the 440g rump for two for my husband as the 220g looked a little small, but it was too much for him. As the rumps are pure solid meat with just a sliver of fat, they cook beautifully and are so satisfying. A real treat.