An award-winning cut prized for tenderness and fantastic flavour
Neck might not seem like the most, well, glamorous, cut of lamb, but we think it's one of best. Really richly flavoured, organic lamb neck fillet has beautiful internal marbling that makes it succulent and versatile. Cooked quickly or slowly, the marbling mingles with the meat making it super-moist and sweetly flavoured. Not bad for such an affordable cut.
As an alternative, try our Organic Lamb Rump – it's also affordable, easy to cook and delicious!
At Coombe Farm Organic we believe that lamb should be enjoyed at its prime all year round, not just at Easter. To achieve this, we organise our ewes so there are two lambing periods each year. As well as lambing in springtime (as is traditional) we also lamb in November. This is made possible by the inclusion in our flock of Poll Dorset ewes. These are hardy, native sheep that can lamb in winter and rear tough, meaty lambs. Having lambs twice a year might seem like hard work (and it is!) but it means we have consistently fantastic meat throughout the year.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic lamb neck fillets really are one of the most versatile cuts from the lamb carcass, so perfect to have on standby in the freezer. Marinated overnight with lemon, garlic and thyme then cooked over hot coals, lamb neck fillets add a twist to your standard barbecue. Alternatively, slice the fillets into slivers, thread onto skewers and cook in a smoking hot griddle pan until the outside is charred and the inside pink and juicy. Serve with a salad of feta and watermelon with a fresh, minty dressing.
Reviews & ratings
Delicious and used up a lot of old ingredients making Easter Sunday special. Perfect size and beautiful lambDelicious and used up a lot of old ingredients making Easter Sunday special. Perfect size and beautiful lamb
Posted 2 months ago
Exceptional flavour and very tenderExceptional flavour and very tender
Posted 2 months ago
Excellent fillets of lamb. Tender and succulent.Excellent fillets of lamb. Tender and succulent.
Posted 3 months ago
Posted 4 months ago
Posted 4 months ago
Posted 5 months ago
Posted 7 months ago
Tender and tasty - a little expensiveTender and tasty - a little expensive
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3031 merchant reviews
4.74 / 5 Rating
Great quality meat and great delivery service. Will definitely continue my orders.
Absolutely delicious; great texture; some of the best salmon I've ever eaten.
We had a problem with our first delivery, the matter was addressed very efficiently and in a friendly manner and another delivery sent out to us. Excellent service. Will be using the online shop again most defiantly.