A classic and popular lamb cut, bursting with grass-fed flavour
Taken from the supremely juicy and flavoursome lamb loin, Coombe Farm Organic lamb loin chops taste exactly as lamb should. The meat is fine-grained and tender and packs a big punch of substantial flavour that's sweet but earthy. A light covering of fat will melt into the meat as it cooks and the small bone helps retain moisture and inject yet more flavour. Lamb loin chops are versatile and satisfying with a depth of flavour that means they work equally well when cooked simply or with rich sauces.
At Coombe Farm Organic we believe lamb should taste, well, lamby. We don't hold with the pale meat and imperceptible flavour that you get with a lot of lamb these days. Ours is traditional and distinctive – achieved by growing our grass-fed animals slowly to maturity. A natural diet of grass, clover and pasture herbs is all that ruminant animals need. And when reared in a high-welfare system it's converted to the very highest quality meat and a natural covering of well-flavoured fat.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a quick but hearty mid-week supper, pan fry your organic lamb loin chops for a couple of minutes per side – making sure you also give the fat edge a blast – until browning and crisp on the outside and pink in the middle. The sweetness of the lamb goes perfectly with earthy roast beetroot and a rich gravy. Alternatively, marinate the chops in a lemony-herby-garlicky dressing, sizzle over a hot barbecue and serve with a green salad and buttery new potatoes.
Reviews & ratings
Delicious - I keep using that word about Coombe Farm Organic food, but it’s true.Delicious - I keep using that word about Coombe Farm Organic food, but it’s true.
Posted 2 weeks ago
Posted 2 months ago
The meat just fell from the bone. These chops were so tasty I could've eaten more than one!
Definitely next time!The meat just fell from the bone. These chops were so tasty I could've eaten more than one!
Definitely next time!
Posted 2 months ago
Posted 3 months ago
Posted 3 months ago
Very lean and flavoursome Very lean and flavoursome
Posted 5 months ago
Very lean meaty chop lovely flavour Very lean meaty chop lovely flavour
Posted 7 months ago
Best lamb chops I've ever eaten Best lamb chops I've ever eaten
These chops are lovely. Moist and tasty.These chops are lovely. Moist and tasty.
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3031 merchant reviews
4.74 / 5 Rating
Great quality meat and great delivery service. Will definitely continue my orders.
Absolutely delicious; great texture; some of the best salmon I've ever eaten.
We had a problem with our first delivery, the matter was addressed very efficiently and in a friendly manner and another delivery sent out to us. Excellent service. Will be using the online shop again most defiantly.