Steaks with the perfect balance of lean, marbled meat and sweet, juicy fat
Cut from the middle section of the back of the beef carcass, organic retired dairy sirloin steak is meaty and hearty with plenty of bite. Marrying together light internal marbling and a generous swathe of superficial fat the sirloin is assured of succulence and delicate flavour. Don't be put off by the fat – it will crisp up beautifully on cooking and impart a real sweetness to the rest of the steak.
As well as producing meat, Coombe Farm produces millions of litres of milk every year. We've already taken advantage of having a dairy herd by cross-breeding dairy cows with beef bulls to produce our beef herd - mitigating the need to dispose of unwanted bull calves in the dairy herd. Now we're taking it a step further. Inspired by Spanish farmers who produce 'Basque beef' from animals as old as 15 years, we're taking some of our retired dairy cows, feeding them up in our organic pastures and using them to produce some really astonishing beef.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The sirloin has a fairly robust texture so needs to be cooked at a high temperature. This will give you tender meat and thoroughly melted, crispy fat. Cook your organic retired dairy sirloin steak on a very hot griddle or over a shimmering barbecue. Start by holding the fatty edge of the steak in some tongs and searing it on your hot cooking surface. Give it a cook chance to start melting and crisping before cooking the steak on each side for a couple of minutes. Medium rare is good for a sirloin. Let it rest for 10 minutes before serving.
Reviews & ratings
Tender tastyTender tasty
Posted 4 months ago
Wonderful flavour but wished I had cooked rare not medium as it made them a bit chewy Wonderful flavour but wished I had cooked rare not medium as it made them a bit chewy
Posted 4 months ago
First time eating a dairy cow and it was good. The meat has a rich, deep flavour than normal beef. It's the beefy beef I have ever eaten, so if you love beef this one is for you.First time eating a dairy cow and it was good. The meat has a rich, deep flavour than normal beef. It's the beefy beef I have ever eaten, so if you love beef this one is for you.