Next day delivery UK mainland 3301 reviews 4.73 out 5 rating Award winning produce
Organic Beef Silverside Joint The Sunday-lunch classic – substantial and full of flavour Reviews (5)
Reviews (5)

Organic Beef Silverside Joint

The Sunday-lunch classic – substantial and full of flavour

Cut from the external muscle at the top of the beef animal's hind leg, Coombe Farm Organic's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks.

Want to enjoy silverside every day? Try our organic beef sandwich steak.

  • Delivered frozen
  • 1kg, Serves 4
£12.00 £12.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

See more details

When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. Coombe Farm Organic roasting joints are full of rich, authentic flavour and because we hang our carcasses for three weeks before butchering them our joints will not shrink in the oven. 

 

 

FREQUENTLY ASKED SILVERSIDE QUESTIONS:

  • Silverside beef is a prime cut of beef, it is lean and perfect for roasting. When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. Coombe Farm Organic roasting joints are full of rich, authentic flavour and because we hang our carcasses for three weeks before butchering them our joints will not shrink in the oven.

  • To roast to perfection, remove your joint from the fridge and allow to come to room temperature. Wipe the joint with kitchen paper and season the fat layer liberally with salt and pepper. Roast in a 220˚C oven for 15 minutes, then turn the temperature down to 180˚C, cover the meat in foil and cook for an hour and 30 minutes, removing the foil for the last 15 minutes. Your organic silverside will be rare when the internal temperature reaches 55˚C. Remove from the oven and rest the meat, wrapped in foil for about 15 minutes (the temperature will continue to rise at this stage). Serve thickly sliced with a generous dollop of hot horseradish and cross your fingers for leftovers for tomorrow's sandwiches.

  • Silverside of beef is a cut of beef from the external muscle at the top of the beef animal's hind leg. Coombe Farm Organic's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks.

  • All of our beef is organic and when you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. Coombe Farm Organic roasting joints are full of rich, authentic flavour and because we hang our carcasses for three weeks before butchering them our joints will not shrink in the oven.

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

To roast to perfection, remove your joint from the fridge and allow to come to room temperature. Wipe the joint with kitchen paper and season the fat layer liberally with salt and pepper. Roast in a 220˚C oven for 15 minutes, then turn the temperature down to 180˚C, cover the meat in foil and cook for an hour and 30 minutes, removing the foil for the last 15 minutes. You're organic silverside will be rare when the internal temperature reaches 55˚C. Remove from the oven and rest the meat, wrapped in foil for about 15 minutes (the temperature will continue to rise at this stage). Serve thickly sliced with a generous dollop of hot horseradish, and cross your fingers for leftovers for tomorrow's sandwiches.  

Reviews & ratings

You May Also Like…