All of the pork we sell at Coombe Farm Organic comes from pigs reared in a high-welfare outdoor system. As we follow Soil Association rules, our pigs eat a natural diet that's GM-free. This is supplemented by whatever they can forage out in the fields. As well as grass and herbs, they're especially partial to the worms and insects they can rootle up out of the earth with their inquisitive snouts. A life spent out in the open air also means our pigs are less vulnerable to the common infections that spread amongst intensively reared pigs. So they're never routinely dosed with antibiotics and the meat they produce is accordingly as pure and healthy as you can eat.
Ingredients: pork 85%, potato starch, sea salt, white pepper, ascorbic acid, black pepper, ginger, sage, nutmeg, thyme, sugar, cayenne, rosemary extract, water