The Game Chef is the brainchild of Tom Godber-Ford Moore who, from his Exmoor base, works with many local shoots. Specialising in game means Tom really knows his stuff and is keen to spread the word via online sales or through the catering side of the business. Although a keen shooter, Tom believes that there’s more to it than just sport, advocating that birds and animals should always be eaten if they’re shot. If you’re looking for a sustainable, high welfare source of meat, look no further than game.
Ingredients: venison (80%), pork fat (5%), salt, white pepper, black pepper, ginger, sage, nutmeg, sugar, thyme, cayenne, rosemary, truffle oil, water