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'The Game Chef' Venison and Truffle Sausages A sausage that celebrates what's so very good about game

'The Game Chef' Venison and Truffle Sausages

A sausage that celebrates what's so very good about game

Balancing some very special flavours, the Game Chef’s venison and black truffle sausages combine the essences of moorland with woodland to stunning effect. Venison is a lean and delicate meat that’s complemented by the earthiness of truffle oil to create sausages that taste homely but distinctive. Go low key and enjoy them in a buttery bap or give them star billing at a laid-back dinner party. 

Availability of this product is challanging based on demand, if you add it to your subscription, we can not guarentee delivery.

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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The Game Chef is the brainchild of Tom Godber-Ford Moore who, from his Exmoor base, works with many local shoots. Specialising in game means Tom really knows his stuff and is keen to spread the word via online sales or through the catering side of the business. Although a keen shooter, Tom believes that there’s more to it than just sport, advocating that birds and animals should always be eaten if they’re shot. If you’re looking for a sustainable, high welfare source of meat, look no further than game. 


Ingredients: venison (80%), pork fat (5%), salt, white pepper, black pepper, ginger, sage, nutmeg, sugar, thyme, cayenne, rosemary, truffle oil, water

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

For a substantial but sophisticated supper, sizzle your venison and black truffle sausages on the griddle until they’re hot through but still a little bit pink (that’ll take 10 minutes or so). Serve with a sauce made from sautéed wild mushrooms and shallot, a splash of sherry, a good dollop of cream and some grainy mustard. Serve with a sprinkling of tarragon, some charred purple sprouting broccoli and lightly toasted sourdough.