Organic Smoked Turkey Give this classic bird a bit of a twist
Organic Smoked Turkey
Give this classic bird a bit of a twist
The subtle aromatic hit from Coombe Farm Organic's smoked turkey takes a traditional celebration centrepiece and gives it a distinctive little twist. It's nothing too in-your-face, mind, just a delicate and sophisticated back note that'll get your guests talking. So when you have lots of mouths to feed, treat them to something they might not have tasted before. It can be cooked exactly as you would a regular turkey and served with your favourite trimmings. Or you can change things up and match it with barbecue accompaniments like freshly made slaw, buttery corn on the cob and vinaigrette-dressed potato salad.
Smoking might be the old-school way of preserving food, but it's also a direct route to really epic flavour. The oaky notes impart an earthy flavour to the skin that complements the delicacy of the turkey meat. We like to do it the natural way, of course, without using any chemicals, preservatives or synthetic flavourings. Just a turkey, some wood chips and a little bit of patience. That'll do the trick.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Your smoked turkey has been cold smoked – that means the wood has smouldered without the presence of a heat source. So the bird needs to be cooked as usual for 30 minutes per kilo in a 180°C oven, followed by a rest of at least 45 minutes wrapped in foil. This lets the juices redistribute as the meat relaxes, guaranteeing succulence throughout.