Frugal and nutritious – the smart cook's way to make stock and broth
As a base for homemade bone broths (see our recipe here), stocks and gravies, organic pork stock bones can't be beaten for flavour. In the old days, people knew that using every last part of a carcass was important, and that included the bones. Now, as a food culture, we're just starting to remember the value of bone broths and stocks as part of a balanced diet. It takes a little bit of time to tease all the flavour and goodness out, but you'll certainly be impressed with the results.
If you looking for bones highly nutritious in collagen try using our Lamb Bones, don't overlook our Venison Bones these are packed full of nutrition from the marrow to collagen.
Pigs grown in an organic system are some of the healthiest you'll find. As they live free-range lives in sociable family groups and enjoy an organic diet, they're untainted by chemicals or growth promoters. Medication is kept to a minimum on organic farms, so can be certain your pork bones come from a pig that's never been routinely dosed with antibiotics. A natural, outdoor lifestyle means our pigs develop robust immune systems, and that benefit is passed to you when you make bone broth.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Slow – and we mean really slow – cooking melts down connective tissue and releases large amounts of gelatine and collagen from the pork bones, helping to heal gut problems, improve immunity and strengthen skin, hair and nails. Cover the bones with plenty of water, add some herbs and root veg if you fancy and let them simmer for as long as you dare – we recommend 48 hours. If it's easier, you can put them in a very low oven and let them get on with their work. The results certainly beat a stock cube every time! Why not try our Pork Broth recipe.
Reviews & ratings
Posted 1 month ago
Posted 4 months ago
Great taste excellent stock. Dog loved them as well but raw. Definitely order againGreat taste excellent stock. Dog loved them as well but raw. Definitely order again
Posted 7 months ago
Have been constantly buying pork bone from Coombe farm, it’s always flavoursome and make strong bone broth. Everyone in my family would have one bowl everyday. It’s my secret medicine box. My girl is 5, never had flu jab and never been to...Have been constantly buying pork bone from Coombe farm, it’s always flavoursome and make strong bone broth. Everyone in my family would have one bowl everyday. It’s my secret medicine box. My girl is 5, never had flu jab and never been to doctors.
Posted 7 months ago
Boiled up they make a fantastic broth with a lovely flavour.Boiled up they make a fantastic broth with a lovely flavour.
Posted 9 months ago
Posted 10 months ago
Bones from clean and well-fed animals. No smell. Excellent quality. Thank you very much.Bones from clean and well-fed animals. No smell. Excellent quality. Thank you very much.