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Organic Beef Sausages [Gluten Free] You won't find a meatier sausage - Gluten Free Reviews (31)
Reviews (31)

Organic Beef Sausages [Gluten Free]

You won't find a meatier sausage - Gluten Free

From full-on breakfasts to quick lunches and indulgent suppers, Coombe Farm Organic's beef sausages are big on flavour and on versatility. We use our top-quality beef steak mince, blended with just the right balance of spices, herbs and seasoning to make a can't-be-beaten sausage. The mince is finely ground with the perfect amount of fat, so both texture and succulence are spot on. And you'll only ever find good stuff in our organic beef sausages, never chemicals, additives, preservatives or suspicious fillers.

  • Delivered frozen
  • 6 x 66g, Serves 2 - 3
£6.00 £15.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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There's quite a knack to making a good sausage: it can't be too dry or too fatty, too thick or too thin, too crumbly or too stodgy. That's why we test and retest all of our recipes, to make sure that we produce a consistently high standard of product time and again. Of course, working with the very best quality grass-fed, free-range beef doesn't hurt either. Husbandry and welfare are at the core of our philosophy at Coombe Farm and we believe that animals should have the ability to live lives that are natural and relaxed, following their instincts in sociable groups.

Ingredients: organic beef (85%), potato starch, sea salt, organic cracked black pepper, ascorbic acid e300, organic ginger, organic nutmeg, organic coriander, organic white pepper, organic pimento, organic thyme, organic cayenne, organic rosemary extract, water


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Our beef sausages will go down a storm when cooked on the barbecue over white-hot coals. Wrap them up in flatbreads with crispy leaves, a good spoonful of hummus and some hot jalapenos for an alternative to your standard burger. Or make a substantial brunch by pan-frying your sausages, adding some red onion, garlic and juicy fresh tomatoes, then bubbling over a medium heat until the tomatoes make a thick sauce. Scrape the tomatoes aside and crack an egg into the pan to fry. Season with chopped chives and some hot-as-you-dare chilli sauce.

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