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Organic Salmon Frames Forget about stock cubes – use these bones to make your own fish broth the thrifty, old-fashioned way

Organic Salmon Frames

Forget about stock cubes – use these bones to make your own fish broth the thrifty, old-fashioned way

At Coombe Farm Organic, we don't chuck out our organic salmon frames (or salmon heads) once the fillets have been removed. That would be ridiculously wasteful. The skeletons and tails of the fish harbour a huge amount of flavour and they can deliver plenty of goodness when they're gently bubbled into a stock or broth. Homemade fish stock has a delicacy and purity that you don't get from stock cubes or pots and by making your own you can be certain what's gone into it. Which is ideal if you're keeping an eye on your intake of additives or salt. 

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Our head-to-hoof philosophy runs through everything we do here at Coombe Farm Organic. We respect every carcass that comes through our butchery and endeavour to make use of every single piece. This includes the bones, which are hidden powerhouses of flavour and can be used to add a whole other dimension to home cooking. Waste of all sorts is something we're committed to fighting, so across our operation we strive to recycle as much as possible, generate our own solar power and fertilise our fields using muck and wastewater from our dairy. 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

When making stock or broth from your organic salmon frames you can choose to be super simple or get a bit fancier. The straightforward approach involves thoroughly washing your frames then putting them in a deep pan, covering them with water and letting them come to the very gentlest simmer. Let them bubble for at least half an hour, leaving them for a couple of hours if you want to maximise flavour. Just be careful to keep things low and ensure the water stays topped up. 

If you want to add some additional flavours as you cook your broth, throw in some lemon peel or a stem of lemongrass for a subtle citrussy tang or add a bit of a kick with some slices of ginger. Parsley, dill or tarragon are good choices of herb to deliver complementary but delicate flavours.