Offal that is Succulent, flavoursome and so quick to cook
With a velvety, tender texture, organic pork liver offers a delicate, almost sweet, flavour. It's a cut that revels in speed and appreciates simple preparation and unfussy accompaniments, making it perfect for hassle-free midweek suppers. Like other livers we sell (Organic Ox Liver, Organic Lamb Liver and Organic Chicken Liver), pork liver is an excellent, lean element to introduce into a balanced diet.
During the life of an animal, the job of the liver is to eliminate toxins from the system. For this reason, it's important you know where the liver you're eating comes from and what kind of life the animal has had. At Coombe Farm Organic, our pigs live active, outdoor lives in a high-welfare, organic system. These are healthy animals with robust natural immunity. Their systems aren't tainted with antibiotics, hormones or growth promoters so we're confident that they produce safe, clean and tasty offal that can be trusted.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you think you don't much like liver, there's a good chance it may be because you've had some that's been badly cooked. Speed is very much of the essence, so prepare your accompaniments ahead, cut your organic pork liver into slices 1cm thick and lightly season it with salt and pepper. Be brave enough to cook it for just a couple of minutes per side, basting with butter as you go. A blush of pinkness inside will ensure it's ultimately tender without a suggestion of chewiness. You can't go wrong serving it with beautifully caramelised onions, a thick rasher of smoked bacon and a generous dollop of creamy mash.
Reviews & ratings
Haven't used as yet, But am looking forward to it , why should it be any different from any of the others?Haven't used as yet, But am looking forward to it , why should it be any different from any of the others?
Posted 1 month ago
Excellent- the pork liver was some of the best I have ever tasted. Will submit a review of the other items laterExcellent- the pork liver was some of the best I have ever tasted. Will submit a review of the other items later
Posted 3 months ago
Lovely quality liver which obviously comes from healthy animalsLovely quality liver which obviously comes from healthy animals
Have'nt used the pork liver yet, I've frozen it. But I know I won't be disappointed. Have'nt used the pork liver yet, I've frozen it. But I know I won't be disappointed.
Nice, clean, smooth and deliciousNice, clean, smooth and delicious
Lovely wholesome liver with a great textureLovely wholesome liver with a great texture
FABULOUS, that is the only word. My order arrived early morning, everything looked wonderful, the packaging was awesome and the quality of the meat second to none. Shall be putting in anothr order very soon, my husband and I !!! are very...FABULOUS, that is the only word. My order arrived early morning, everything looked wonderful, the packaging was awesome and the quality of the meat second to none. Shall be putting in anothr order very soon, my husband and I !!! are very impressed with the quality and TASTE. Have eaten lots more than the liver but that was really really good.