Our succulent beef sausages are hand made by our expert butchers using finely ground mince from our slow-grown beef cattle. We combine them with aromatic fennel seeds and soft split peas to make a flavour combination that's about as comforting as they come. A splash of cream, suggestion of garlic and sprinkling of seasoning is all that we otherwise add to our pie filling, letting the flavour of the beef sausage take centre stage. If you're looking for a treat for lunch or supper that'll fill you up as well as satisfying your taste buds, a beef sausage, fennel and split pea pie will certainly do the trick.
Ingredients: beef sausage 39% (beef 85%, potato starch, sea salt, black pepper, ascorbic acid, ginger, nutmeg, coriander, white pepper, pimento, thyme, cayenne, rosemary extract, water, fennel, split peas, water, cream, garlic, sea salt, black pepper, wheat flour, butter