At Coombe Farm Organic we like to work with the experts. That's why we've collaborated with a local baker who makes our pies to the consistently high standards we demand of all our products. Our leek and potato pie might be a meat-free zone, but it's still made with all organic ingredients. That means you can be assured that the veg have been grown without undue use of chemicals and the cream and butter for the filling and pastry have been produced from cows nurtured within an organic system.
Ingredients: Leek 55%, Potato 19%, Cream, Water, Sea Salt, Black Pepper, Flour (WHEAT Flour), Butter, Water, Sea Salt, Vegetables Oils (Palm Oil, Sunflower Oil), Glucose Syrup, Sugar, Vegetables (6%) (Onions, CELERY, Carrots, Parsnips, Tomatoes), Maize Starch, Yeast Extract, Concentrated Vegetable Juice (1%) (CELERY, Carrots, Onions), Herbs(CELERY Leaves), Caramelised Sugar, Spices,