Your organic chilli powder can be used to bring a little bit of life to all sorts of recipes. Add just a pinch to a rich spaghetti bolognese or sprinkle some into a thick pumpkin soup. It won't be red-hot, just subtly warming. If you like full-throttle spice, combine chilli powder and hot fresh chillis with diced chicken or sliced beef to make classic Mexican fajitas. A dollop of sour cream on the side will temper the heat.