Lamb, beef and pork all love the earthy flavours of Coombe Farm Organic's Mediterranean rub. The combination of thyme and rosemary – full or aromatic oils – with floral lavender and pungent garlic brings out the hearty flavours of the meat. And it really couldn't be simpler: just massage the rub all over the surface of the meat, making sure you get into every nook and cranny. Then grill, barbecue or roast. The taste (and smell!) will be irresistible.
Try Coombe Farm Organic Mediterranean rub combined with some fruity extra-virgin olive oil, a good pinch of sea salt and some grated lemon zest. Massage into an organic leg of lamb before roasting over red onions, red peppers, courgettes and a good handful of salty black olives. A simple but summery Sunday lunch.