Our organic Italian herbs bring a taste of the Mediterranean to all sorts of dishes. Pungent garlic and sage complement fragrant basil, oregano and marjoram. Just a pinch in slow-cooked lamb or beef stews brings an extra dimension of flavour.
If you're looking for a versatile herb blend, Coombe Farm Organic's Italian Herbs are a good choice. Add a sprinkling to a simple flour of water dough to make flavoursome flatbreads to cook over hot coals or use them as a help-yourself condiment to serve with freshly made pizzas. Their woody-earthy aroma makes them an excellent partner for roast pork. Added to sausagemeat they make a sensational stuffing.