Try organic sweet sensation rub to complement roast pork joints or to really make organic gammon joints sing. Pork has a slightly sweet undertone to it, given extra richness by the meat's natural fattiness. A rub of salt and sugar with aromatic allspice, nutmeg, cinnamon and thyme balances the sweet and the rich, enhancing the flavour of the meat.
Pork belly makes a really stunning and indulgent roasting joint when cooked slow and low. Slash the skin and massage in plenty of sweet sensation rub, making sure you get into all the cracks. Put the joint on a rack in a roasting tin, pour some cider into the tray (it shouldn't touch the pork) and add some quartered apples. Roast on a high heat for 30 minutes then on a low for a further two hours, adding a splash more cider as necessary. When the meat's cooked and tender, blast it under a hot grill for a few minutes to puff up the crackling.
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 1639 merchant reviews
4.74 / 5 Rating
excellent quality beef bones - beautifully packed - i made a delicious broth with them - thank you
Your farm has been so easy and efficient to deal with, from Edinburgh.
The chicken bone broth has helped so much with my diverticulitis, and just knowing I can pick up the phone during the difficult times and get a quick delivery, brings much peace of mind. The packaging is great too....thankyou. Pam Gotts
These bones made the most delicious broth. Will definitely be buying some more.