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Organic Pork and Apple Sausages [Gluten Free] Pork + Apple = sausage heaven Reviews (19)
Reviews (19)

Organic Pork and Apple Sausages [Gluten Free]

Pork + Apple = sausage heaven

In the food partnership hall of fame, pork and apples have to be up there with the greatest. To celebrate this, we've made our pork and apple sausages and we hope you agree they're a real meaty treat. Made with 95% pork mince, a dash of apple and a pinch of salt and pepper, they're also gluten free. We bind them with just a dusting of brown rice flour to keep them succulent. We've balanced the flavours so this is a classic, hearty pork sausage enhanced by a very subtle appley undertone.

  • Delivered frozen
  • 6 x 66g, Serves 2 - 3
£5.00 £12.50 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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When we go about making our sausages, we know that their success is based on the skill of the butcher who makes them. But more than that, it's based on the quality and flavour of the pork we put into them. There's nowhere to hide in such a simple recipe. Because we use organic pork from free-range pigs reared in a high-welfare system, we're confident that we've got flavour covered. Coombe Farm Organic pigs are bred from Gloucester Old Spot boars and Saddleback sows. These are both ancient native breeds that thrive in our climate and produce strongly muscled carcasses. Slow growth ensures these muscles have the perfect flavour and texture we need to make the very best sausages.

Ingredients: organic pork (85%), potato starch, sea salt, organic white pepper, ascorbic acid e300, organic black pepper, organic ginger, organic sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, organic dehydrated apple pieces, organic cinnamon, water.

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

To really celebrate pork's love for apple, try a sausage and cider casserole. Brown the sausages with some sliced red onion and a couple of cloves of garlic, then sprinkle over a couple of teaspoons of plain flour. Stir briefly to cook the flour and then pour in a can of dry cider. Let it bubble vigorously before topping up the pan with chicken stock. Throw in a handful of woody herbs, a couple of chopped carrots and potatoes and cook in a moderate oven for an hour or so. Add a splash of crème fraîche to the gravy just before serving with seasonal veg on the side.  

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