When we go about making our sausages, we know that their success is based on the skill of the butcher who makes them. But more than that, it's based on the quality and flavour of the pork we put into them. There's nowhere to hide in such a simple recipe. Because we use organic pork from free-range pigs reared in a high-welfare system, we're confident that we've got flavour covered. Coombe Farm Organic pigs are bred from Gloucester Old Spot boars and Saddleback sows. These are both ancient native breeds that thrive in our climate and produce strongly muscled carcasses. Slow growth ensures these muscles have the perfect flavour and texture we need to make the very best sausages.
Ingredients: organic pork (85%), potato starch, *sea salt, organic white pepper, ascorbic acid e300, organic black pepper, organic ginger, organic sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, organic dehydrated apple pieces, organic cinnamon, water. *natural hog casing
* Non-organic ingredients
**Although our sausages are made with natural, gluten-free ingredients they are made in our onsite butchery that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.