You might wonder why we add a little potato starch to our sausages. Isn't that just filler so we can put less meat in our sausages? Definitely not. When we make our pork mince we balance lean meat with just the right amount of fat. The fat adds flavour and succulence to the finished sausage. But we don't want to see it just running away into the grill pan. So we add potato starch that soak it up, keeping it inside the natural casing for a super-juicy, flavour-packed sausage.
Ingredients: organic pork (85%), organic potato starch, organic sea salt, organic white pepper, ascorbic acid E300, organic black pepper, organic ginger, organic sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, water