Next day delivery UK mainland 3301 reviews 4.73 out 5 rating Award winning produce
Organic Beef Porterhouse Steak Delicious and substantial show-stopping steaks

Organic Beef Porterhouse Steak

Delicious and substantial show-stopping steaks

Packed with character and richly flavoured, Coombe Farm's organic beef porterhouse steak is fit for the biggest of appetites and most special of occasions. A porterhouse steak is cut from the same area of the carcass as a T-bone steak, just a little bit higher up the spine. This makes the porterhouse a sirloin-rib hybrid, with the distinctive T-shaped bone. Because it combines two steaks in one cut, the porterhouse is a great choice for steak lovers with rumbly tummies. But it isn't all about quantity, it's a marriage of textures and flavours that we think is unparalleled. So the next time you can't decide which steak you fancy, treat yourself to a porterhouse.

  • Delivered frozen
  • 1x 500g, serves 2
£25.00 £50.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Sampling a cut like a porterhouse or T-bone lets you understand how different the muscles in the beef carcass can be, even when they lie side by side. The less active an animal is, the less character the meat they produce will have. That's why we believe an organic farming system that lets animals roam, browse and follow their natural behaviours is the best. Keeping our cattle out on grass for as much of the year as possible, and letting them grow to natural maturity, means their muscles have worked hard. And that equates directly to well-rounded flavour and robust texture.   

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Cooking your porterhouse to medium-rare will get the best results. You want to give the marbling of fat a chance to melt through the meat but don't want to cook it too long and risk drying it out. Hold your steak with a pair of tongs and sear the top layer of fat until it sizzles and browns, before frying each side for two or three minutes. Adding a knob of butter to the second side draws out the flavour and ensures succulence. The porterhouse is a steak that really benefits from resting, so give it a good ten minutes wrapped in foil before serving with crisp, thin fries, a zestily dressed salad and a glass of cherry-fruited Malbec.

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