Organic Beef Short Ribs
Meaty, moist and moreish – slow cook for the tenderest award winning results
Cut from between the flank and brisket on the lower side of the beef carcass, beef short ribs are a real treat that you may not have experienced before. Meatier and heartier than their porky counterparts, Coombe Farm Organic's short ribs are perfectly layered with thick marbled meat and soft melting fat. The classic cut rib is shorter and stockier than the alternative Jacob's ladder cut. If you need some inspiration for a recipe why not try our rich short rib ragu with tagliatelle.
- Delivered frozen
- 2 x 350g, Serves 3
Our grass fed beef is always organically reared to the highest standards of animal welfare. That means you can trust that the meat you're eating is ethical, sustainable, top quality and good for you. Healthy animals equal healthy meat. Once slaughtered, our beef is hung on the bone for 3 weeks to ensure it's at peak condition before we butcher it. For a slow-cooking cut like beef short ribs, this hanging time is crucial. It allows the meat to dry out slightly, relaxing and tenderising. This means the grain is open and will absorb flavour while cooking and flake from the bone when it's done.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £6.95. Saturday Delivery is £5.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at the checkout. The Standard delivery charge is £3.95(Monday-Friday) Postage is free if you spend £90. Saturday Delivery is £5.95 and free if you spend £110
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Marinades of all sorts are the best friends of organic short ribs. Experiment with fruity redcurrant jelly and full-bodied red wine, or opt for a dry rub of smoked paprika, garlic and brown sugar. A really slow braise in a flavour-packed gravy will result in tender meat made succulent by the melted fat and marbling. Careful slow cooking on a cool-ish barbecue can deliver amazing results, but can be tricky. If you're daunted, slow cook in the oven first then baste with a sticky marinade and finish over white-hot coals for a crunchy charred exterior over super-soft meat.
Reviews & ratings
Sandy Halliday
I love the meat from the short ribs. It's always so tender. I've cooked them both in a slow cooker and in a casserole in the oven. They benefit from long slow cooking until the meat just falls off the bone. Delicious! I love the meat from the short ribs. It's always so tender. I've cooked them both in a slow cooker and in a casserole in the oven. They benefit from long slow cooking until the meat just falls off the bone. Delicious!
Posted 2 weeks ago
Yuen Tam
Tasty for korean style BBQ Tasty for korean style BBQ
Posted 7 months ago
Rosario Fogden
After using it to make bone broth together with bone marrow bones. They go in the oven for some bbq ribs. Delicious, and the meat very tender. After using it to make bone broth together with bone marrow bones. They go in the oven for some bbq ribs. Delicious, and the meat very tender.
Posted 10 months ago
Sandy Halliday
The beef spare ribs were very meaty and did not have much fat like some butcher's short ribs I have bought in the past. I cooked them in my slow cooker all day and the meat just fell off the bone. Delicious! The beef spare ribs were very meaty and did not have much fat like some butcher's short ribs I have bought in the past. I cooked them in my slow cooker all day and the meat just fell off the bone. Delicious!
Posted 11 months ago
Sandy Halliday
The first time I tried beef ribs I bought them at a supermarket but these organic ones were so very much better. I cooked them in my slow cooker and the meat just fell off the bone and was quite tender. Organic meat has so much more flavour I... The first time I tried beef ribs I bought them at a supermarket but these organic ones were so very much better. I cooked them in my slow cooker and the meat just fell off the bone and was quite tender. Organic meat has so much more flavour I find.
Posted 1 year ago
Teresa Wilson
There is nothing better and easier for a fabulous primal keto dinner than slow cooked Beef Short ribs finished in the oven. These are hands down the best beef ribs out there. There is nothing better and easier for a fabulous primal keto dinner than slow cooked Beef Short ribs finished in the oven. These are hands down the best beef ribs out there.
Posted 1 year ago
Risna Pirjamali
Posted 1 year ago
Gill Jacobs
Posted 3 years ago
David
The meat was delicious and I made 4 hour slow cooked Asian style ribs. The meat fell off the bone. I wouldn't hesitate to order again from here. The meat was delicious and I made 4 hour slow cooked Asian style ribs. The meat fell off the bone. I wouldn't hesitate to order again from here.
Posted 4 years ago
Jaime
Rich and beefy. So good and really filling. They shrink when you cook them and you think there might not be enough meat...BUT there is....because they are so so rich! Rich and beefy. So good and really filling. They shrink when you cook them and you think there might not be enough meat...BUT there is....because they are so so rich!
Posted 4 years ago
Kayleigh
Yet to eat them but they are currently falling apart tenderly in the oven and they smell delicious. Nice big ribs that nearly didn't fit in my pan! Yet to eat them but they are currently falling apart tenderly in the oven and they smell delicious. Nice big ribs that nearly didn't fit in my pan!
Posted 4 years ago
