Our pastrami, once sliced, has a distinctive pink colour. The thin crust of spice adds bite and punch. It's perfect piled high on tangy sourdough bread with sharp mustard and sweet pickles. Alternatively, go for a deli classic with a Reuben sandwich. Whip up some Russian dressing from equal parts mayo and ketchup with a dollop of horseradish, a dash of hot chilli sauce and a finely diced gherkin. Slather the dressing onto a piece of rye bread (buttered on the outside), heap on the pastrami along with some sauerkraut and a couple of slices of Swiss cheese. Top with a second piece of bread (also buttered on the outside) and fry in a hot pan until golden and melty.
Ingredients: Organic beef, Breadcrumbs (Wheat flour, salt, yeast), Spices (Black pepper, Paprika, Chilli), Celery, Sugar, Dried onion, Dried garlic, Dried tomato, Citric acid, Parsley, Yeast extract, Lemon, Smoke flavouring, Antioxidants, Preservatives