Lean, flavoursome steaks cut from the much-loved topside roasting joint
The topside joint is positioned at the top of the hind leg of the beef carcass. Nestled beneath the silverside, it's a substantial internal muscle that's done a lot of work, especially when the animal has been active and free ranging, as ours have. This hard work results in lean meat with fine marbling, deep, robust flavour and an open-grained texture with plenty of bite. At Coombe Farm, all of our beef is purely grass fed and grows slowly to natural maturity in our high-welfare, organic system. This means the steak you eat is characterful and properly tasty.
It's likely you'll be more familiar with topside as a roasting joint but we think it makes excellent steaks too. Cut medium-thick, Coombe Farm organic topside steaks are excellent 'everyday' steaks – not only are they delicious and versatile, they're great value for money, too.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Lean cuts with internal marbling but no superficial fat like our organic topside 'everyday' steaks work best when cooked either quickly or slowly to maximise the depth of flavour and yielding texture. To flash fry, very lightly oil your topside steaks on both sides and toss them into a smoking-hot pan for just a minute or two each side for perfect rare or medium rare results. Allow the meat to rest for 5 to 10 minutes before serving – this will let the juices settle and the meat relax. Alternatively, braise slowly at a low temperature for a couple of hours in a rich beef stock for a hearty mid-week supper.
Reviews & ratings
Posted 2 weeks ago
Lovely full flavoured steak and reasonably priced.Lovely full flavoured steak and reasonably priced.
Posted 1 month ago
Some of the best meat I've ever had in my mouth!Some of the best meat I've ever had in my mouth!
Posted 2 months ago
Posted 3 months ago
Excellent flavour Excellent flavour
Posted 3 months ago
Posted 7 months ago
Excellent, affordable, organic steak. Has a sort of delightful, buttery taste. Not a scrap left on the plate when I cook these.Excellent, affordable, organic steak. Has a sort of delightful, buttery taste. Not a scrap left on the plate when I cook these.
Great steak. Many thanks, will order again soon xGreat steak. Many thanks, will order again soon x
Excellent meat, lovely and juicy. Excellent meat, lovely and juicy.