Coombe Farm Organic's philosophy is centred around sustainability, animal welfare and environmental responsibility. We believe that the best meat comes from animals that have lived active, stress-free lives with the ability to follow their natural instincts and behaviours. We breed animals that can make the most of our West Country pasture, converting a diet of wholesome grass into strong muscles and robust skeletons. We're proud of the richly flavoured and distinctively textured meat that comes from our grass-fed, slow-grown animals.
Ingredients: organic lamb (92%), organic potato starch, sea salt, rubbed peppermint, ascorbic acid E300, organic black pepper, organic sugar, organic tomato powder, organic rubbed parsley, organic rapeseed oil, water
**Although our Koftas are made with natural, gluten-free ingredients they are made in our onsite butchery that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.