Organic Beef Biltong
A moreish and versatile delicacy - part of our cooked range
An immensely popular snack in its native South Africa, beef biltong is rapidly gaining traction as a British favourite, too. Dried, then cured with salt and spices, biltong has some similarity to beef jerky. Like all cured meats, it came about from the necessity to preserve food in times before refrigeration. A happy side effect of the curing process is that cured meat retains its nutritional value.
Don't forget to try our other flavours – organic beef barbecue biltong and organic beef teriyaki biltong. If you don't need to stock up your freezers with our organic meat but your cupboards are looking bare then you can just purchase Organic Biltong on our Coombe Farm Organic Biltong website.
- 45g, Serves 1
Coombe Farm Organic beef biltong follows the South African tradition of enhancing the curing salts with spices to impart flavour and enliven the natural taste of the meat. Our special organic spice mix includes coriander, black pepper, nutmeg, cloves and chilli for an aromatic flavour with just a hint of heat. While most meats can be made into biltong, we like to keep it simple with beef, using our organic silverside to make this tasty snack.
If you haven't tried it before, you may be surprised by the versatility of biltong. As well as being ideal for filling a gap between meals or pepping up a lunchbox, it's tasty and sophisticated enough to be eaten as a nibble with drinks or to appear as an unusual element on a charcuterie platter. The rich, saltiness of biltong also makes it a happy partner on a deli board to creamy cheeses and bitter olives or as a background seasoning in stews and casseroles.
Ingredients: Organic beef silverside, Garlic, Cloves, Chilli, Coriander, Black pepper, Nutmeg, Sea salt, Apple cider vinegar, Brown sugar
- Store in a cool, dry place, out of direct sunlight.
- Best Before: See Product Label
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40.
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The delivery charge is £5.
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
Product FAQs
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We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Reviews & ratings
Dawn Gratton
Beautifully spiced and lovely texture. Beautifully spiced and lovely texture.
Posted 3 months ago
John Parkinson
TASTED GOOD better than other brands of this product. TASTED GOOD better than other brands of this product.
Posted 4 months ago
Carolyn Kennard
Very good but quite peppery so may not suit everyone. First tasted biltong in the 70's in Southern Africa and then made it ourselves in the 90's! This biltong does not disappoint. Very good but quite peppery so may not suit everyone. First tasted biltong in the 70's in Southern Africa and then made it ourselves in the 90's! This biltong does not disappoint.
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Gill Jacobs
Excellent quality! Excellent quality!
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Gerard Huke
Decent biltong, not the best I've ever had though Decent biltong, not the best I've ever had though
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William
The biltong is very tasty. And there is no sugar in the cure which suits me as I am diabetic. The biltong is very tasty. And there is no sugar in the cure which suits me as I am diabetic.
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Tolga
VERY NICE MEZE NEXT TO BEER VERY NICE MEZE NEXT TO BEER
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Andrew
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Ginny
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Paul
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CHRISTINA
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CHRISTINA
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