Organic Beef Biltong
A moreish and versatile delicacy
An immensely popular snack in its native South Africa, beef biltong is rapidly gaining traction as a British favourite, too. Dried, then cured with salt and spices, biltong has some similarity to beef jerky. Like all cured meats, it came about from the necessity to preserve food in times before refrigeration. A happy side effect of the curing process is that cured meat retains its nutritional value.
Don't forget to try our other flavours – organic beef barbecue biltong and organic beef teriyaki biltong. If you don't need to stock up your freezers with our organic meat but your cupboards are looking bare then visit our Coombe Farm Organic Biltong website to stock up on your favourite biltong.
- 45g, Serves 1
Coombe Farm Organic beef biltong follows the South African tradition of enhancing the curing salts with spices to impart flavour and enliven the natural taste of the meat. Our special organic spice mix includes coriander, black pepper, nutmeg, cloves and chilli for an aromatic flavour with just a hint of heat. While most meats can be made into biltong, we like to keep it simple with beef, using our organic silverside to make this tasty snack.
If you haven't tried it before, you may be surprised by the versatility of biltong. As well as being ideal for filling a gap between meals or pepping up a lunchbox, it's tasty and sophisticated enough to be eaten as a nibble with drinks or to appear as an unusual element on a charcuterie platter. The rich, saltiness of biltong also makes it a happy partner on a deli board to creamy cheeses and bitter olives or as a background seasoning in stews and casseroles.
Ingredients: beef silverside, garlic, cloves, chilli, coriander, black pepper, nutmeg, sea salt, apple cider vinegar, brown sugar
- Store in a cool, dry place, out of direct sunlight.
- Best Before: See Product Label
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.
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We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.
We will pick, pack and deliver your box the Next Day or on the day you have requested.
Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.
Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.
For every order, we'll send you a text message on the morning it is due to be delivered.
If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]
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We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.
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If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:
£30 - £79.99 £3.95 £80+ No delivery charge -
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.
Delivered Frozen
To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!
Sustainably Insulated
Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!Send us a picture: [email protected] or share it on Facebook!
Product FAQs
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We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.
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Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.
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All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find all the ingredients on the relevant product pages.
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We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Reviews & ratings
Richard Cooper
I found it too sweet, tolerable but certainly not what I was expecting. A more traditional spicing would be better as I'm used to the SA taste! It resembles the sweet smokey flavour of poorly made jerky that you might find in a supermarket. Make... I found it too sweet, tolerable but certainly not what I was expecting. A more traditional spicing would be better as I'm used to the SA taste! It resembles the sweet smokey flavour of poorly made jerky that you might find in a supermarket. Make no mistake this was better than that but still too sweet.
Posted 2 months ago
Carolyn Kennard
Very good but quite peppery so may not suit everyone. First tasted biltong in the 70's in Southern Africa and then made it ourselves in the 90's! This biltong does not disappoint. Very good but quite peppery so may not suit everyone. First tasted biltong in the 70's in Southern Africa and then made it ourselves in the 90's! This biltong does not disappoint.
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Gill Jacobs
Excellent quality! Excellent quality!
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Margaret Penvose
Very nice Very nice
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Gerard Huke
Decent biltong, not the best I've ever had though Decent biltong, not the best I've ever had though
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William
The biltong is very tasty. And there is no sugar in the cure which suits me as I am diabetic. The biltong is very tasty. And there is no sugar in the cure which suits me as I am diabetic.
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Salome
Not great Not great
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Tolga
VERY NICE MEZE NEXT TO BEER VERY NICE MEZE NEXT TO BEER
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Andrew
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Ginny
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Paul
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CHRISTINA
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CHRISTINA
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