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Organic Beef Sirloin Joint An impressive, prime roasting joint – lean but packed with juicy flavour Reviews (5)
Reviews (5)

Organic Beef Sirloin Joint

An impressive, prime roasting joint – lean but packed with juicy flavour

If you love the taste and texture of sirloin steak but want the convenience of a beef roasting joint, Coombe Farm Organic's sirloin joint is a perfect choice. With all the characteristics you'd expect from the tasty sirloin – tenderness, delicate flavour, very little fat – it's an easy to cook joint that makes a hearty roast-dinner centrepiece. Because the sirloin is such a big cut of meat, our butchers have boned, rolled and neatly tied it. This means it cooks through evenly and consistently and carving is a doddle.

 

  • Delivered frozen
  • 1kg, Serves 4
Choose Your Size
£33.00 £33.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Sirloin is a cut that's sometimes accused of having less flavour than other, 'beefier' cuts, but you won't find that with our organic sirloin joint. All of Coombe Farm Organic's beef cattle are grown to over two years old (as opposed to the conventional 15 months) which means they've had time to develop strong muscles and bones while grazing their natural grass and clover diet. This slow growth imparts flavour to the meat, meaning our sirloin is sweet, delicate and distinctive – definitely not bland! 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

The subtle internal marbling and thin layer of superficial fat of our organic sirloin joint mean it's not a fatty cut but will remain moist when cooked. It's a really traditional cut so works perfectly with the traditional accompaniments of crispy roast potatoes and a luscious, rich red wine gravy. Coating the joint with horseradish or mustard and herbs before roasting it results in a crispy, punchy crunch around tender pink meat. The flavour of sirloin also works well with the earthy, sweet spices of Chinese cuisine – try rubbing with Chinese five spice and some honey before roasting, then serve with noodles and crunchy stir-fried veg. 

Cooking instructions: How to roast an organic rolled sirloin

 

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