Cooking up your organic chicken burgers is the work of moments. Flash them under a hot grill, sizzle them over hot coals or sear them in a griddle pan, giving them about 5 minutes a side. The outside will be crispy and golden, with a juicy and mouthwatering inside. Go classic by serving your burgers in a soft, seeded roll with a couple of rashers of smoked streaky bacon and some melted Monterey Jack cheese. Super-crispy fries, a crunchy green salad and some creamy coleslaw complete the picture.
Ingredients: Chicken 92%, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Sea Salt, Yeast), Sea Salt, Sugar, Ascorbic Acid, Black Pepper, Nutmeg, Onion Powder, Sage, White Pepper, Coriander, Water