Organic Beef Flat Iron Steak

• Supplied: Insulated box at -18°C
• Freezing: Will arrive frozen, use by best before date on packaging
• Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

• Where do you deliver?

  We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

• When do you deliver?

  We can deliver to you Tuesday to Saturday.

  We will pick, pack and deliver your box the day you have requested.

  For every order, we'll send you a text message on the morning it is due to be delivered.

  Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

• is there a minimum order?

  We have a minimum order of £40.

• What is the delivery charge?

  The delivery charge is £5.

• Do I have to be at home when you deliver?

  No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

  Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

• How long will my order stay cold?

  Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

• What to do with the packaging?

  At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

  

  Eco-friendly

  Your delivery box is made of 100% recycled paper and is 100% recyclable.

   

  

  Delivered Frozen

  To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

   

  Sustainably Insulated

  We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

• WHICH DAYS DO YOU DELIVER AND HOW MUCH IS DELIVERY?

  We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

• WhY DO YOUR PRODUCTS COME FROZEN?

  Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

  We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

  It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

• WHERE IS YOUR MEAT BUTCHERED?

  All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

  You will find any product ingredients on the relevant product pages.

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  Can't Find the Answer?

  If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

  Contact Us

To cook your organic flat iron steak to juicy perfection, aim for rare or medium rare. Fry for just a minute or two each side on a shimmering-hot griddle then allow it to rest in foil for five minutes. During this time the residual heat will continue to cook the meat to pink perfection and the juices will be evenly distributed. For added flavour, gently score the surface of the flat iron and marinade (ideally overnight) in flavours of your choice: we love classic Worcestershire sauce, Dijon mustard, fruity olive oil and green herbs. Spice lovers could try smoked chipotle, garlic, lime juice and olive oil. Fry your steak as usual – it'll be sticky, crunchy and crusty on the outside and juicy inside.