The most tender, juicy and richly flavoured of all our steaks
Taken from the shoulder of the beef carcass, flat iron is a steak that's deservedly growing in popularity. Also known as chuck steak or blade steak, it shares the depth of flavour associated with the prized beef fore-rib, its neighbouring cut. At Coombe Farm we reckon our organic flat iron steak is a bit of a hidden gem – well marbled for juicy eating, it's distinctive and inexpensive. A real steak lover's steak.
Cut to a medium thickness, the flat iron steak is consistently rectangular in shape for uniform cooking. Our skilled butchers have removed all of the tough connective tissue that runs through the top blade joint, leaving you with a convenient, versatile steak that returns tender results. The subtle marbling from our slow-grown and grass-fed beef cattle brings richness and succulence.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To cook your organic flat iron steak to juicy perfection, aim for rare or medium rare. Fry for just a minute or two each side on a shimmering-hot griddle then allow it to rest in foil for five minutes. During this time the residual heat will continue to cook the meat to pink perfection and the juices will be evenly distributed. For added flavour, gently score the surface of the flat iron and marinade (ideally overnight) in flavours of your choice: we love classic Worcestershire sauce, Dijon mustard, fruity olive oil and green herbs. Spice lovers could try smoked chipotle, garlic, lime juice and olive oil. Fry your steak as usual – it'll be sticky, crunchy and crusty on the outside and juicy inside.
Reviews & ratings
Brilliant taste really good easy to cook. Brilliant taste really good easy to cook.
Posted 2 months ago
I love the flat Oregon steak, perfect portion for 1. My wife likes steak well done and this is the perfect cut because you can cook it well done but it still remains tender.I love the flat Oregon steak, perfect portion for 1. My wife likes steak well done and this is the perfect cut because you can cook it well done but it still remains tender.
Posted 2 months ago
Posted 2 months ago
Posted 4 months ago
I usually only eat fillet but these are so tenderI usually only eat fillet but these are so tender
Posted 6 months ago
Again very flavoursome. Very similar to ribeyeAgain very flavoursome. Very similar to ribeye