Steak and Mushroom Pie
Tender steak meets delicate mushrooms
A classic partnership unites in our steak and mushroom pie, to prove why an all-time classic combo just can't be beaten. The steak is tender, with just the right amount of bite, and its meaty flavour is complemented by the earthiness of the mushroom. We've left our filling chunky – because we like to see what we're getting when we bite into a pie – and added just the right amount of gravy. Sage, garlic and some seasoning are all that's needed to round off the flavours. Combine with buttery, crumbly short crust pastry and you've got a very satisfying pie indeed.
- Delivered frozen
- 212g, Serves 1
Putting good stuff in is what guarantees a pie turns out well. We've partnered with expert bakers who worked with us to create a recipe that's perfect every time.
Ingredients: beef 75%, mushroom 1.5%, garlic, sage, flour (WHEAT flour), sea salt, black pepper, butter, water
Allergens in BOLD
212g (serves one)
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 2 - 3 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
Product FAQs
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We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done as soon as our pies are made, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh pies would be much more challenging.
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At coombe farm organic we like to work with like-minded organic and/or sustainable producers to bring you delicious produce, our pie makers are just down the road from us, keeping our carbon footprint to a minimum
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
We recommend you fully defrost your steak and mushroom pie before cooking. Glaze the pastry lid with a splash of beaten egg, then cook in the oven at 180°C for just about 20 minutes, until golden, crispy and sizzling. Serve with wilted seasonal greens and smooth Parmesan mash studded with chopped spring onions.
Reviews & ratings
Duncan Gallimore
Lovely, just a bit small Lovely, just a bit small
Posted 1 week ago
Taz Pearson
Delicious Delicious
Posted 4 weeks ago
Rick Tucker
Great pie, full of soft, tender meat and rich gravy. Loved it. Great pie, full of soft, tender meat and rich gravy. Loved it.
Posted 1 month ago
Taz Pearson
Delicious ! Delicious !
Posted 1 month ago
John Gaffney
Delicious. Delicious.
Posted 2 months ago
Celine Xerri-Brook
sooo tasty! sooo tasty!
Posted 2 months ago
Sue MacGregor
Great pie Great pie
Posted 3 months ago
pat ellis
very nice but lacking cooking guidelines. very nice but lacking cooking guidelines.
Posted
