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Organic Unsmoked Gammon A beautiful pork joint to enjoy at any time of the year Reviews (20)
Reviews (20)

Organic Unsmoked Gammon

A beautiful pork joint to enjoy at any time of the year

What's the difference between gammon and ham? Well, there isn't really one. Once you've boiled and roasted a gammon it becomes a ham. So gammon is an uncooked joint and ham is a cooked one. That's the simple answer. We have a perfect recipe here.

  • Delivered frozen
  • 1kg, Serves 3 - 4
Choose Your Size
£17.00 £17.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Coombe Farm Organic gammon joints are cut from the hind leg of the pork carcass. This is a fabulously complex piece of meat, comprising a powerful group of lean muscles, their connective tissues and a generous layer of fat. The flavour is intense and the texture robust. We lightly cure our gammon joints, combining the natural flavours of organic juniper and bay with sea salt. We never use nitrites or nitrates. 

Ingredients: organic pork (99%), sea salt, organic raw cane sugar

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

The traditional way to cook a gammon is in two stages. Firstly, cover the joint in water, bring to the boil and simmer for twenty minutes per 500g, plus twenty minutes extra. If you want to whack in extra flavour at this stage, add spices to the cooking liquid or substitute some of the water with apple juice or cider. Once boiled, drain the joint, trim some of the fat from the top and stud the outside with cloves or star anise. Glaze with honey and mustard or marmalade and roast in a medium oven for about half an hour. 

If you're keen to try something without the scent of Christmas spices, try braising the gammon and serving it with homemade Boston baked beans. Or give it a taste of the tropics with a pineapple and chilli glaze. For real deep-south indulgence, go the whole hog and boil your gammon in cola – it sounds bonkers but it really gives the perfect, sticky sweet-sour balance. 

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