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Organic Venison Bones Exactly what you need to make delicately flavoursome game bone broth Review (1)
Review (1)

Organic Venison Bones

Exactly what you need to make delicately flavoursome game bone broth

Extracting every last drop of flavour and goodness from the carcasses we butcher is at the heart of the Coombe Farm Organic philosophy. That's why we love to make stock from our organic venison bones. As well as drawing out all of the taste, the bones infuse the broth with marrow, collagen and connective tissue. They melt away into your bone broth as you cook it, leaving you with a stock that can be drunk on its own or used as a flavour-enhancing base for lots of different recipes.

If you prefer a more neutral broth that can be used with all sorts of meats, make your own with our Organic Lamb Bones which are high in collagen or grab a ready-made pouch of Organic Bone Broth. 

 
  • Delivered frozen
  • 1kg, makes 2.5litres of broth

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Animals that have been reared in an organic environment produce meat that's as clean as any you can find. Coombe Farm venison comes from free-range, grass-fed deer that graze land that's fertilized naturally, without chemicals. This means there's no chemical taint passed on through their meat. Bone broth has long been renowned for its comforting properties and versatility and it's also a great way to make use of every last bit of a butchered carcass.

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Making broth or stock from your organic venison bones can be as simple as covering the bones in water, covering with a lid and leaving to very gently simmer for a good few hours. This will produce a delicately flavoured and very pure broth. Alternatively, you can start to introduce and layer in other flavours to produce a more complex result. Herbs such as parsley and tarragon introduce fresh flavours, while thyme and rosemary make a more pungent stock. Roasting the bones before you boil them can introduce greater depth of flavour, too.

 

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