Organic pork loin is cut from the middle of the pork carcass's back and comprises the collection of muscles that run along and down from the spine. While these muscles have worked pretty hard, they're still delicately flavoured and will yield tender texture when cooked slowly. The meat itself is fairly lean, while the layer of superficial fat infuses flavour and juiciness. We leave the bone in our organic pork loin, just to give it even more flavour.
At Coombe Farm Organic we work with a farmer who rears organic pigs in a high-welfare system. They have active, outdoor lives meaning they grow strong muscles and robust skeletons, both of which are vital for the production of tasty meat. The meat from industrial pigs can be pallid and lacking in the characteristic open-grain that typifies good pork. It can also be overly lean; depriving it of that sweet depth of flavour we love in a really delicious roasting joint.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Your organic pork loin joint is a big chunk of meat, so it needs a long cook to make the most of it. Sear the joint in a hot pan on all sides before putting it in the oven. This will kick-start the rendering of the fat and give skin a beautiful golden-brown colour. Once seared, cook in a low oven for at least two hours, though three or even four will result in really tender meat. The layer of fat will melt into the meat and keep it moist. For added succulence, put the joint on a rack over a tray of cider or stock.
Reviews & ratings
Posted 2 weeks ago
Posted 2 weeks ago
very nice piece of organic pork very tasty maybe a little too much fat on the joint, but still made a lovely Sunday roast thanks. norman jones very nice piece of organic pork very tasty maybe a little too much fat on the joint, but still made a lovely Sunday roast thanks. norman jones
Posted 2 weeks ago
Posted 3 weeks ago
Very good service. Quality meat. Well packed. A reliable seller who care about their business and customer Very good service. Quality meat. Well packed. A reliable seller who care about their business and customer
Posted 4 weeks ago
Posted 1 month ago
Posted 7 months ago
Great Organic Pork Loin, great for Sunday Lunch with roast vegetables,delicious!Great Organic Pork Loin, great for Sunday Lunch with roast vegetables,delicious!