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Organic Pork Tenderloin Super-tender, succulent pork fillets

Organic Pork Tenderloin

Super-tender, succulent pork fillets

Organic pork tenderloin is the prize cut from the pork carcass. As lean as can be, it's delicately flavoured and – as the name suggests – very, very tender. Situated high along the side of the pig, running parallel to the spine, the tenderloin is otherwise known as the pork fillet. It's a muscle that hasn't worked very hard during the animal's life which gives it a buttery soft texture – the same as you'd expect from beef fillet. Our skilled butchers have trimmed the long tenderloin muscle leaving you the decision of cooking it whole or sliced into medallions.

  • Delivered frozen
  • 250g, Serves 1
£9.50 £38.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Organic pork tenderloin from free-range pigs has a flavour that's distinctive but delicate. In animals that are intensively farmed and slaughtered very young it's a cut that can be a bit bland. Of course, we do neither of those things. Our pigs are slow-grown and live active, outdoor lives that give their muscles deep colour and robust flavour.  

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Make the most of your tenderloin by cooking it simply with a light touch that doesn't overwhelm its delicacy. Heat a frying pan until smoking hot then add a generous knob of butter and melt until sizzling. Pop the tenderloin in and fry until browned all over, basting with the butter as you go. It should take only about 10 minutes to cook through - you're looking for a core temperature of 63˚C. Allow to rest for at least 5 minutes before slicing thickly and serving with puréed spinach, dauphinoise potatoes and a light cider gravy.   

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