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Organic Beef Denver Steak Lovely marbling for succulent steaks

Organic Beef Denver Steak

Lovely marbling for succulent steaks

Taken from the chuck at the top of the front leg of the beef carcass the same area the organic chuck steak comes from, organic beef Denver steaks might be unfamiliar but they're becoming increasingly popular. They're a single-muscle cut, meaning they cook evenly and their generous but delicate marbling ensures every mouthful is juicy. A thrifty steak that doesn't hold back on flavour, this is a satisfying and quick cooking choice for mid-week suppers when tummies are rumbling but time's short. 

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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At Coombe Farm Organic we've declared zero tolerance on waste. That means our butchers have to be resourceful and imaginative enough to make good use of every piece of every carcass that comes through our butchery. Less common cuts like organic beef Denver steaks are the result of this practice. Which we think is a double win. 


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Like any marbled steak, cooking a Denver steak is a balance between keeping the meat tender and letting the fat melt away. For that reason, we recommend you aim for a medium-rare result. Make sure your steak is up to room temperature before cooking for a couple of minutes per side (depending on thickness). Wrap in foil to keep it warm then let your steak rest for 10 or 15 minutes. This lets the residual heat continue to soften the fat and allows the juices to evenly distribute through the meat. Serve with super-thin and crispy frites and a dollop of garlic and tarragon butter.

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