Organic Beef Rump Roast An unusual joint, packed with steaky flavour!
Organic Beef Rump Roast
An unusual joint, packed with steaky flavour!
The backside of a beef cow, as you might imagine, is a complex group of muscles that have done a lot of work during the animal's life. The eye, cap and tail muscles have worked as a unit, but all have subtly different characteristics. The organic beef rump roast from Coombe Farm uses all three muscles together, resulting in a really characterful joint with amazing texture and flavour. This isn't a joint you'll see very often but we're really proud of its quality and are sure you'll appreciate it. As well as the muscles, the joint includes their connective tissues and just a modest amount of superficial fat that will melt away into the meat when cooked. The result is a really hearty piece of meat packed with big, succulent flavours and plenty of juicy bite. We have the perfect recipe why not take a look!
We believe free range and organic is the only way to rear cattle. An active, outdoors lifestyle keeps the animals fit and healthy, building strong skeletons and robust muscles that benefit from plenty of exercise. A natural diet of grass, clover and herbs boosts their immune systems and these benefits are passed on through their meat. Clean meat is healthy meat, so the advantages of eating organic aren't seen only in flavour and quality.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
A fabulous way of serving up steaky flavours to a crowd without the stress of individual steaks, Coombe Farm organic beef rump roast will feed from four to seven hungry diners. Simplicity is the way to go with this cut to let its flavours burst through. Roast for 45 minutes in a hot oven, then rest for twenty minutes or so to let the meat relax and the juices distribute evenly. Serve with salty Parmentier potatoes cooked in beef dripping with rosemary. And don't forget a big glass of gutsy red wine.